Awarded 2017 2018 and 2019 Best Coffeehouse in Cambridge by Scout Magazine.
[ Check out our other awards ]
Lightly sweetened with a touch of sugar and honey, our beautifully spiced chai is handmade daily.
[ We have great loose leaf tea, too ]
Many Coffeehouses turn their leftovers into iced coffee. We use a unique cold brew toddy method so that all of our iced coffee is smooth and never bitter.